Sugar-Free Cocoa1 1/2 C Splenda
1 C powdered non-dairy creamer
1 C dry milk powder
3/4 C cocoa powder (unsweetened)
In a blender or food processor, combine all dry ingredients. Mix well and store in an air-tight container. To serve, put 2 to 3 TBSP in a mug filled with hot water and stir.
2 TBSP = 51 calories; 1.8 grams fat; 1 mg cholesterol
1 C powdered non-dairy creamer
1 C dry milk powder
3/4 C cocoa powder (unsweetened)
In a blender or food processor, combine all dry ingredients. Mix well and store in an air-tight container. To serve, put 2 to 3 TBSP in a mug filled with hot water and stir.
2 TBSP = 51 calories; 1.8 grams fat; 1 mg cholesterol
