(Rhodes: Easy Recipes for Frozen Roll and Bread Dough 1996)
8 Texas White Rolls thawed
2 TBSP baking Soda
Thaw rolls until soft but not risen (about 2 hours at room temperature). Roll each roll into a 16-inch rope. Form in pretzel shape. Place on cookie sheet that has been sprayed with non-stick cooking spray. Cover with plastic wrap that has been sprayed and let rise 30-45 minutes. In a large saucepan, bring 6 inches of water and soda to a boil. Slip pretzels, a few at a time, into gently boiling water. Boil for 30 seconds on each side. Remove with slotted spoon and drain on cooling rack. If desired, sprinkle with coarse salt, seeds or spices. Place 2 inches apart on cookie sheet that has been sprayed with non-stick cooking spray. Bake immediately at 375 degrees F for 15-29 minutes or until golden brown. Salt-sensitive consumers may wish to eliminate soda and brush pretzels with beaten egg white before baking.
