BUCKEYE BROWNIES

• 19-1/2 oz. pkg. brownie mix (or make your own)
• 2 c. powdered sugar
• 1/2 c. plus 6 T. butter, softened and divided
• 8-oz. jar creamy peanut butter
• 6-oz. pkg. semi-sweet chocolate chips (I used milk chocolate chips)

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.
I have already passed along this recipe to family and friends and definitely intend to make it again. Give 'em a try!! You'll love 'em!! :)