Chocolate Marshmallow Pie

• 16 regular size marshmallows
• 4 (1.45 oz) milk chocolate candy bars (with almonds or without)
• 1/2 cup milk
• 8 oz carton whipping cream
• 9" graham cracker pie crust

Heat marshmallows, candy bars and milk in double boiler until marshmallows and chocolate melt. Stir often.
Remove from heat; stir in the whipping cream. Pour into pie crust; refrigerate until firm.