1/3 C fat
2/3 C sugar
1 egg
1/2 tsp vanilla
1/3 C light corn syrup
1 C milk
2 C flour
1/4 tsp salt
2 tsp baking powder
Cream fat, and beat sugar in slowly. Mix well. Add beaten egg, vanilla, and stir well. Blend syrup and milk. Sift together dry ingredients and add alternately with liquid to first mixture. Bake in greased square pan in moderate oven at 350 degrees for 1 hour, or in two greased 8-inch layer cake pans at same temperature for 30 minutes. Cool and frost.
