Easy Nacho Skillet Dinner

I found this recipe on the Pillbury website it is great. Thought I would share.
Taco night's never been easier – or more flavorful! – with ground beef blended with Green Giant® SteamCrisp® Mexicorn® corn and peppers, and Progresso® red kidney beans
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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb ground turkey or beef
2
cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)
1
can (15 oz) tomato sauce
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
1
teaspoon chili powder
2
cups slightly broken tortilla chips
1
cup shredded Cheddar cheese (4 oz)

 

                        
 
1In large skillet over medium-high heat, brown ground turkey or beef until thoroughly cooked; drain.
2Stir in beans, tomato sauce, corn and chili powder. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3Sprinkle tortilla chips evenly over beef mixture; top with cheese. Cover; simmer 2 minutes or until cheese is melted.
   

    Nutritional information

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    Nutrition Facts


    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    420
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1080mg
    1080%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    6g
    6%
      Sugars
    7g
    7%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 3 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
     
    Overall Rating: *
    Review:
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