Summer Dessert Waffles

2 1/2 C sifted Swans Down Cake Flour

2 1/2 tsp Calumet Baking Powder

2 tsp sugar

2 egg yolks, well-beaten

1 1/2 C milk

2/3 C melted butter

2 egg whites, stiffly beaten

Sift flour once, measure, add baking powder and sugar, and sift again.  Combine egg yolks, milk and butter.  Add to flour, beating until smooth.  Fold in egg whites.  Bake in hot waffle iron.  Cool waffle.  Serve in sections, topped with ice cream and fruit sauce.  Makes five 4-section waffles.