wedding cake
Ingredients
- 1⅔ cups sugar
- ¾ cup butter
- 3 eggs
- 1 tsp vanilla
- ½ tsp almond extract
- 2½ cups sifted flour
- 1½ tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
Instructions
- Cream the butter and sugar.
- Add the eggs and flavorings and mix well.
- Alternate adding the dry ingredients with the buttermilk.
- Once all of the ingredients are added, beat it for at least 1 more minute.
- Bake in two greased and floured 9 inch pans for 30 minutes at 350 degrees.
- Test for done-ness with a toothpick before removing from the oven.
- Let cool in the pans for 10 minutes, then remove to a wire rack to complete the cooling process.
- Frost
