Best hot coco mix ever
Serves 10 to 12
Hot Cocoa Mix
3 1/2 ounces bittersweet chocolate2/3 cups Dutch Process cocoa powder
3/4 cups powdered sugar
1/4 cup powdered coconut milk, powdered milk, or malted milk powder
1 pinch salt
2 teaspoons cornstarch
- Break the chocolate into large chunks and blend in a food processor until mealy.
- Add the cocoa, sugar, powdered milk (whichever kind you’re using), salt, and cornstarch to the food processor. (If you don’t have a food processor, finely grate the chocolate instead — then stir in the rest of the ingredients by hand)
- Blend until combined.
- Scoop the mixture into a jar (make sure you scrape around the edges of the food processor bowl to dislodge any chocolate that may be stuck there) and screw on the lid.
1 cupmilk
2 heaping tablespoonshot cocoa mix
- In a small pot combine the milk and hot cocoa mix.
- Whisk together gently over a medium heat until well mixed and steaming. Pour into a mug and serve.