Banana Split Bread

I made this great bread this week by accident. I had two bananas that were starting to brown. I did not want them to go to waste. I decided to make banana bread. Well I ended adding little odds and ends I had around the house and came up with a recipe I will use again.

Pre - heat oven 350 degrees. Bake bread for one hour after placed in a well grease bread pan.
2 cups biskwit
1/2 cup margarine
2 eggs
2 smashed very ripe bananas
Two handfuls of pecans
Two handfuls of flaked coconut
Marciano cherries to taste
Handful of raisins
1 Cup sweet in low or sugar
2 tsp vanilla extract
1 tsp strawberry flavoring
Mix together and bake
This was great