Cheese Fondue
10-oz. can cheddar cheese soup
1 lb block process cheese spread cut in 8 pieces
1 lb swiss cheese, grated
12-oz. apple cider
1/2 tsp hot pepper sauce
2 drops liquid smoke flavoring Place all ingredients in crockpot. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.
10-oz. can cheddar cheese soup
1 lb block process cheese spread cut in 8 pieces
1 lb swiss cheese, grated
12-oz. apple cider
1/2 tsp hot pepper sauce
2 drops liquid smoke flavoring Place all ingredients in crockpot. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.
